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This Festival day make Bajra (Millet flour) Barfi

Method



Step 1

Heat ghee in a non stick kadai. Add bajra flour and sauté for 6-8 minutes. Add khoya and jaggery and mix. Switch off the heat and continue mixing.



Step 2

Grease an aluminium tray with ghee and spread the mixture evenly. Cut into squares while still hot.



Step 3

When it cools down separate the squares and arrange on a serving plate. Serve.

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Details

Preparation Time: 11-15 mins

Cooking Time: 16-20 mins

Serve: 4

Level of Cooking: Medium

Ingredients

  • Millet flour (Bajre ka atta) 1 and ½ cup
  • Palm jiggery grated 1 cup
  • Khoya/mawa grated ½ cup
  • Ghee 3 tablespoon for greasing
  • NUTRITION INFORMATION
  • Calories; 2193
  • Carbohydrates: 40.8
  • Protein: 364.6
  • Fat: 72.5
  • Other: 21.5

Additional Information

Product Code REC71
Weight 0
Weight_Unit gm
Special Price No
Special Price From Date No
Special Price To Date No

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