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BAJRA PARATHA

Method



Combine all the ingredients in a deep bowl and knead into semi-soft dough using enough warm water.


Divide the dough into 8 equal portions and roll out each portion into a circle of 100 mm (4”) diameter, using a little bajra flour for rolling.


Heat a non-stick tava (griddle) and cook each paratha using a little oil, till it turns golden brown in colour from both sides.

Serve immediately.



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Details

Preparation Time: 10 mins

Cooking Time: 25 mins

Makes 8 parathas

Showing ingredients for 10 parathas

Ingredients

  • 1 1/4th cups bajra (pearl millet) flour, 2/3rd cup grated carrot
  • 2/3rd cup finely chopped spinach (palak), 1 1/4th tsp green chilli paste
  • 1 1/4th tsp garlic (lehsun) paste, salt to taste, bajra (black millet) flour for rolling and oil for cooking

Additional Information

Product Code REC9
Weight 0
Weight_Unit gm
Special Price No
Special Price From Date No
Special Price To Date No

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