A wholesome additive-free comfort food that promotes healthy life without causing any food allergies.

1

BAJRA ROTI

Method



  • Combine all the ingredients to make a soft dough, using warm water.

  • Divide the dough into 6 equal portions and roll out each portion into a 150 mm. (6") diameter circle.

  • Cook the rotis on a hot tava (griddle) using a little ghee, until both sides are golden brown.

  • Serve hot.


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Details

Preparation Time: 15 mins.

Cooking Time: 15 mins.

Makes 6 rotis.

Ingredients

  • 1 1/3rd cups bajra (Pearl millet) flour 1/2nd cup boiled and mashed potatoes
  • 1/8th cup chopped onions 1/8th cup fresh coconut, grated (optional)
  • 2 negligible to 2 2/3rd tbsp chopped coriander (dhania) 1 1/3rd tsp ginger-green chili paste
  • 2/3rd tsp dried mango powder (amchur) 1/3rd tsp garam masala (optional) salt to taste
  • ghee for cooking

Additional Information

Product Code REC8
Weight 0
Weight_Unit gm
Special Price No
Special Price From Date No
Special Price To Date No

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