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BARNYARD MILLET KHICHDI

To Temper



  • Oil-2 tsp

  • mustard-1\2nd tsp

  • channa dal-1 tsp

  • curry leaves


Method




Clean the millet well. Chop everything and keep ready.


Heat oil in thick bottomed pan (I used my cooker), temper with mustard, channa dal and curry leaves. Then add in onion and green chilly, saute till it becomes translucent.


Then add in ginger garlic paste followed by vegetables, turmeric powder and salt, saute.


Then add water, when it begins to froth add the cleaned millet. cover and cook for 10 mins. (Alternatively can pressure cook for 2 whistles).


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Details

Ingredients

  • Barnyard millet/kuthiraivalli-1 cup
  • Onion-1 chopped finely
  • Green chilly-1
  • Mixed vegetable-1 cup( i used carrot,beans and green peas)
  • Ginger garlic paste-1\2nd tsp
  • Turmeric powder-1\4th tsp
  • Salt to taste
  • Water-2 n 1\2nd cup

Additional Information

Product Code REC29
Weight 0
Weight_Unit gm
Special Price No
Special Price From Date No
Special Price To Date No

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