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Barnyard Millet, Moong dal & Urdad Dal Dosa


Wash and Soak millet and dals overnight.

Drain them and grind with salt according to taste set aside for an 1/2 hour.

Heat non-stic tava and grease with oil.

Pour 1/4 cup batter over it and tilt the tava lightly to spread the batter evenly to form a 125 mm. (5") diameter circle.

Sprinkle chopped onions, coriander, green chilles, ginger cover it with lid.

Cook on a medium flame, using oil, till it turns golden brown in colour from the bottom.

Serve hot with coconut chutney and sambar.




  • Soaking time: 8 hrs Preparation Time : 10 mins Cook Time : 20 Mins
  • 1 Cup Barnyard millet
  • 1 Cup Moong dal
  • 1 Cup Urdad dal
  • 1 medium onion finely chopped
  • 2 green finely chopped
  • 1/4 inch grated ginger (Optional)
  • 1/2 cup Coriander finely chopped
  • salt to taste

Additional Information

Product Code REC 31
Weight 0
Weight_Unit gm
Special Price No
Special Price From Date No
Special Price To Date No

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