A wholesome additive-free comfort food that promotes healthy life without causing any food allergies.

1

BIRIYANI

Method



Cut carrots, onions, potatoes and chillies, heat oil and fry garam masala, onions, green chillies and ginger garlic paste. Add shelled peas and vegetable pieces and fry for some time. Add sufficient water and boil. Add dehulled sorghum semolina and cook on slow flame till done. Sprinkle chopped coriander leaves and pudina. Add salt and limejuice and mix well.


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Details

Ingredients

  • Dehulled Sorghum Semolina 250g
  • Coriander Leaves 2 Bunches
  • Potatoes 4
  • Pudia 1 Spring
  • Onion 2
  • Green chiilies 6
  • Fresh Peas 50g
  • Carrots 4

Additional Information

Product Code REC3
Weight 0
Weight_Unit gm
Special Price No
Special Price From Date No
Special Price To Date No

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