Jowar Recipes | Jowar Biryani Recipe | Richmillet

A wholesome additive-free comfort food that promotes healthy life without causing any food allergies.

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BIRIYANI

BIRIYANI

BIRIYANI

Method

Cut carrots, onions, potatoes and chillies, heat oil and fry garam masala, onions, green chillies and ginger garlic paste. Add shelled peas and vegetable pieces and fry for some time. Add sufficient water and boil. Add dehulled sorghum semolina and cook on slow flame till done. Sprinkle chopped coriander leaves and pudina. Add salt and limejuice and mix well.

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Details

Ingredients

Dehulled Sorghum Semolina 250g
Coriander Leaves 2 Bunches
Potatoes 4
Pudia 1 Spring
Onion 2
Green chiilies 6
Fresh Peas 50g
Carrots 4

Additional Information

Product Code	REC3
Weight	0
Weight_Unit	gm
Special Price	No
Special Price From Date	No
Special Price To Date	No

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