Sorghum, or popularly known as Jowar is an important food crop grown across Indian continent. It is also a main fodder crop due to its nutritional value which is equivalent to corn. Apart from Rice, Wheat, Maize and Barley, Jowar is the fifth highest crop grown in the world. Not just a food and fodder crop, it is also used for producing ethanol, grain alcohol, starch, apart from paper and adhesives. Apart from the ‘heart healthy’ jowar roti, this grain is also known for its other health benefits. Packed with vitamins, minerals, antioxidant and weight loss properties this Millet is gaining popularity at a tremendous rate. In India, states of Maharashtra, Karnataka, Madhya Pradesh, Andhra Pradesh, Telangana, Tamil Nadu, Gujarat, Uttar Pradesh, Rajasthan and Haryana are major Jowar producing regions.
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