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BROWN RICE IDLI

Preparation



Wash and soak brown rice and idly rice together for 4-5 hours. Wash and soak urad dal and fenugreek seeds together for 4-5 hours. Grind urad dal until light and fluffy adding water now and then. Add water little at a time every 10 minutes. I usually grind urad dal for 35-40 minutes. Remove it from the grinder/mixie and keep it aside. Check out my detailed post on idli batter recipe. Grind brown rice + idly rice to a slightly coarse paste adding water from time to time. Mix both the urad dal batter and rice batter together with your hands adding salt. The batter should not be thick nor runny. Leave it to ferment for 7-8 hours. Our brown rice idli batter is ready.


Method



Mix the batter well, pour the brown rice idli batter into idli molds and steam cook for 15 minutes. Once cooked remove from mold. Repeat the same process for the rest of the batter.


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Details

Prep Time : 60 mins

Cook Time : 15 mins

Ingredients

  • Brown Rice - 2 or 3 cups
  • Par boiled Idly Rice - 1 cup
  • Whole Urad dal (without skin) - 1 cup
  • Fenugreek seeds/vendhayam - 1 tsp
  • Salt as needed

Additional Information

Product Code REC31
Weight 0
Weight_Unit gm
Special Price No
Special Price From Date No
Special Price To Date No

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