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BROWN RICE PULAO ( VEGETABLE RICE)

Preparation



Wash and soak brown rice for a minimum of 30-40 minutes in 1 1/2nd cup of hot water. Cut onion into thin slices. Peel skin and cut carrot into thin strips. Cut beans into 1 inch pieces. Keep everything ready.


Method



Heat oil, add the ingredients mentioned under seasoning. Sauté for a few minutes, then add thinly sliced onions, green chilli and ginger. Sauté for a few minutes or until onion turns pink. Then add the vegetables, mint leaves,1 tsp (flat) salt and saute for a few more seconds. Now add the soaked brown rice along with the water. Mix well. Transfer the contents to another vessel and pressure cook for 3 whistles. Once the pressure subsides, open and fluff it with a fork. Hot steaming Brown rice with vegetables is ready. Serve with Raita.


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Details

Prep time - under 10 mins (soaking time not included)

Cook time - under 30 mins

Serves -1

Ingredients

  • Brown rice - 1/2nd cup ( I used regular organic brown rice)
  • Onion - 2 medium size
  • Ginger - 1 inch piece finely chopped
  • Green chilli - 1- 2nd slit
  • Mint leaves/pudina - fistful
  • Mixed Vegetables -
  • Carrot – 1, Beans - 5-6 & Peas - fistful (optional)

For the seasoning

  • Oil - 1 1/2nd tbsp
  • Cloves - 2
  • Cardamom - 1 (optional)
  • Cinnamon - 1 inch piece

Additional Information

Product Code REC32
Weight 0
Weight_Unit gm
Special Price No
Special Price From Date No
Special Price To Date No

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