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KODO MILLET CHAPATHI

METHOD



Add salt and water to the flour and knead it into soft dough. Make round balls (50 g) and roll to flat chapathi. Toast the chapathi on a preheated pan. Serve hot with any curry or chutney.


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Details

Ingredients

  • Kodo millet flour - 450 g
  • Wheat flour - 450 g
  • Salt - 20 g
  • Oil - 100 ml
  • Water - as required

Additional Information

Product Code REC26
Weight 0
Weight_Unit gm
Special Price No
Special Price From Date No
Special Price To Date No

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