A wholesome additive-free comfort food that promotes healthy life without causing any food allergies.

1

DOSA

METHOD



Soak kodo millet rice and black gram dhal separately for 4 hours and grind into fine batter. Add salt, mix it thoroughly and allow it to ferment overnight. Apply oil on the hot plate and pour batter and cook till crisp dosa is obtained. Serve hot with chutney or sambar.


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Ingredients

  • Kodo millet rice - 730 g
  • Black gram dhal - 250 g
  • Fenugreek seeds - 20 g
  • Salt - as required

Additional Information

Product Code REC22
Weight 0
Weight_Unit gm
Special Price No
Special Price From Date No
Special Price To Date No

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