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EASY RAGI DOSA

Method



Soak urad dal and ragi separately in enough water for minimum of 4 hours or overnight. Grind the urad dal into a smooth paste. Keep aside. Blend the Ragi into a smooth paste and keep aside. Combine the urad dal batter and ragi batter together with salt in a deep bowl and mix well. Cover and keep aside to ferment overnight or until it doubles in volume. Heat a non-stick tava and grease it with little oil. Spread a spoonful of batter and spread into a thin dosa. Cook till it turns crisp and golden brown from both the sides. Serve immediately with sambar.


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Details

Preparation Time: 30 mins

Cooking Time: 15 mins

Makes 4 serving

Ingredients

  • 2 cups ragi (nachni / red millet)
  • 1/2nd cup urad dal (split black lentils)
  • 1 tsp salt
  • oil for cooking

Additional Information

Product Code REC15
Weight 0
Weight_Unit gm
Special Price No
Special Price From Date No
Special Price To Date No

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