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Flax seed Podi-FlaxSeed Chutney Powder Recipe-Podi Recipe


Dry roast flax seeds nicely on medium heat. Leave it to cool.

Dry roast urad dal and red chillies until dal turns golden brown.

Dry roast cumin seeds and tamarind separately.

Dry grind everything together with needed salt to a slightly coarse powder.

Store it in an airtight container in the refrigerator.

You can mix this podi with steaming hot rice topped with a tsp of ghee and have it or you can have it as a side dish for idli and dosa.



Prep Time : 5 mins

Cook Time : 15 mins

Yields: 1/2 cup

Recipe Category: Podi Recipes-Flax seeds

Recipe Cuisine: Indian

Author:Padhu Sankar


  • Flax seed - 100 grams or 1/2 cup + 1 tbsp
  • Urad dal -2 tbsp
  • Red Chilli- 4-5
  • Cumin seeds/ jeera -3/4 tsp
  • Tamarind - small marble sized ball
  • Salt needed

Additional Information

Product Code REC101
Weight 0
Weight_Unit gm
Special Price No
Special Price From Date No
Special Price To Date No

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