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FOXTAIL MILLET AND BASIL PATTIES

Method



Rinse the Millets in water, place it in a container that will fit in the pressure cooker and add 1 3/4 cup of water to it.
Pressure cook for 2 whistles and on sim for 5-7 minutes.
Once the cooker is cool enough to open, remove the millets, mash with a spoon and keep aside.
To the mashed millets, add all other ingredients and mix well with fingertips.
If you want to make this gluten free, omit breadcrumbs and use 2 medium potatoes, boiled and mashed instead.
Divide this into 6-8 balls and flatten on your palm to make patties as shown in the photos and keep in one layer on a plate.
At this stage you could cover the plate with cling film and refrigerate for few hours until you need to make them.
Grease a non stick tava, once moderately hot, place the patties in one layer.
Once the bottom side turns golden brown, turn to the other side and cook for another 5 minutes until crisp and golden.
Serve immediately with ketchup, chutney or marinara sauce.

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Details

Ingredients

  • Foxtail millets-3/4th cup
  • Roughly chopped basil-1/2nd cup
  • Garlic, grated-2 cloves
  • Medium onion, finely chopped-1
  • Breadcrumbs-1/2nd cup
  • Coarsely grated cheddar or any other hard cheese-1/2nd cup
  • Coarsely ground black pepper (or more as per taste)-1/2 tsp
  • Salt-1 tsp
  • Green chillies, finely chopped (optional)-2
  • Olive oil or any other cooking oil-2 tbsps

Additional Information

Product Code REC44
Weight 0
Weight_Unit gm
Special Price No
Special Price From Date No
Special Price To Date No

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