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FOXTAIL MILLET DOSA (KORRA DOSA)

Preparations



Wash and soak foxtail millet and urad dal (urad dal + fenugreek seeds) separately for 5-6 hours.


Grind both separately to a smooth batter. Then mix both the batter well adding salt.


Leave it to ferment for another 5-6 hours. Now your thinai/foxtail millet dosa batter is ready.


How to make Dosa



Heat a tawa, pour a ladle of dosa batter and spread it in a circular motion. Drizzle 1/2nd - 1 tsp of oil around the dosa. Keep the flame in medium. When the corners start lifting up, flip it over to the other side and drizzle another half tsp of oil around the dosa. Once the dosa gets cooked, remove it from tawa and serve hot with any chutney of your choice.


Note


This dosa has to be taken hot as it will not be as relishing when cold.


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Details

Ingredients

  • Foxtail Millet -3 cups
  • Urad dal -1 cup
  • Fenugreek seeds -1 tbsp
  • Korra – 3 cups
  • Methi seeds – 1 tbsp
  • Salt

Additional Information

Product Code REC18
Weight 0
Weight_Unit gm
Special Price No
Special Price From Date No
Special Price To Date No

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