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FOXTAIL MILLET SEMOLINA MITHAI

Method



Extract the coconut milk by pureeing the pieces in a blender along with 1 and a half cups of hot water. Strain the pulp through a sieve to make thick coconut milk. Make a smooth puree of the bananas and jaggery in a blender. Heat the ghee in a kadhai and fry the semolina, stirring constantly on low heat till it turns an even, light brown. About 8 minutes. Add the banana and jaggery puree and stir a couple of times. Turn off the heat. Now add the coconut milk and mix well.


Grease a heat proof shallow dish, plate or steel thali. Pour the mixture into the dish and steam covered for 25 minutes.This can be done in a steamer or a pressure cooker without the weight on. It may take less time in a cooker- probably about 10-15 minutes. The mixture absorbs all the liquid and becomes dry on the surface.


Turn out on to plate and cut into cubes. Serve hot or cold.
This will keep for several days if refrigerated.

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Details

Ingredients

  • Timbaktu Organic Foxtail Millet semolina / rawa 11/4thcups
  • Bananas 3
  • Gur / Jaggery 3/4thcup
  • Coconut milk made from ½ fresh coconut 11/2ndcups
  • (you can use ready packaged coconut milk as well, or plain milk with a drop of vanilla if you cannot get coconut milk)
  • Ghee or Butter 2 tbsp
  • A pinch of salt

Additional Information

Product Code REC45
Weight 0
Weight_Unit gm
Special Price No
Special Price From Date No
Special Price To Date No

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