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Garhwali Kadhi

Method


Dissolve the ground paste into the water and yogurt mixture.


Add the asafoetida, turmeric, chilli powder, salt and coriander powder.


Heat the oil and add the cumin seeds.


When they splutter, add the yogurt mixture and bring to a boil, stirring to avoid scorching.


Simmer for 5 minutes or so, till it thicken a bit.


Serve hot.

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Details

ingredients

  • 1/2 cup Bajra (Pearl Millet) - soaked for 3-4 hours, drained and ground to a paste
  • 1 cup sour yogurt diluted with 2 cups water
  • 1/8 tsp asafoetida
  • 1/2 tsp turmeric 1/2 tsp chilli powder
  • 2 tsp salt
  • 1 tsp powdered coriander seeds
  • 2 Tbsp oil
  • 1 tsp cumin seeds

Additional Information

Product Code REC82
Weight 0
Weight_Unit gm
Special Price No
Special Price From Date No
Special Price To Date No

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