A wholesome additive-free comfort food that promotes healthy life without causing any food allergies.

1

RAVA IDLI

Method



Soak black gram dal for 4-5 hours. Grind smoothly. Mix with dehulled semolina. Add salt and allow to ferment overnight at room temperature. Make into slightly thin batter and prepare idlis.


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Details

Ingredients

  • Dehulled Sorghum Semolina/Rava 100g
  • Black Gram Dal 50g
  • Salt to taste
  • Water to mix

Additional Information

Product Code REC1
Weight 0
Weight_Unit gm
Special Price No
Special Price From Date No
Special Price To Date No

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