A wholesome additive-free comfort food that promotes healthy life without causing any food allergies.

1

ARIKELU IDLI

Method



Soak kodo millet rice and black gram dal separately for 4 hours and grind coarsely. Add salt, mix it thoroughly and allow it to ferment overnight. Pour batter into idli plates and steam cook for 10 – 15 minutes. Serve hot with chutney.


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Details

Ingredients

  • Kodo millet rice - 730 g
  • Black gram dhal - 250 g
  • Fenugreek seeds - 20 g
  • Salt - as required

Additional Information

Product Code REC20
Weight 0
Weight_Unit gm
Special Price No
Special Price From Date No
Special Price To Date No

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