A wholesome additive-free comfort food that promotes healthy life without causing any food allergies.

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SAAMAI IDLI

METHOD



Wash well and soak the dal (with fenugreek seeds) and saamai separately in water for around 6 hours or overnight
With the help of a grinder, grind the urad dal first and then the millet into smooth paste. Add salt and mix both these batters well and keep them covered in a vessel and allow it to ferment for around 4 to 8 hours. Make sure you have filled the container only half as the dough may (WILL) rise while fermenting. Refrigerate the batter until use when going to make the idlis, grease the idli molds with few drops of oil. Smear the oil over the idli mold. Mix curry leaves and coriander leaves with the batter and pour the idli batter. Steam the idlis until done. Should take around 12 - 18 minutes.

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Details

Ingredients

  • Saamai / Little Millet - 4 cups
  • Urad Dal - 1 1/2nd cups
  • Fenugreek Seeds - 1/2 tea spoon
  • Oil - 1 tea spoon (preferably sesame oil or gingerly oil)
  • Salt - 1 3/4th tea spoons
  • Curry Leaves - 1/4th cup (finely chopped)
  • Coriander Leaves - 1/4th cup (finely chopped)
  • Water - to soak and grind

Additional Information

Product Code REC27
Weight 0
Weight_Unit gm
Special Price No
Special Price From Date No
Special Price To Date No

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