A wholesome additive-free comfort food that promotes healthy life without causing any food allergies.

Jeera Millet

Method




Cook Barnyard millet in 2cups of water or broth set aside let it cool.


Heat oil in a pan.


Add jeera once it splutters and generous amount of curry leaves.


Add chopped onions and green chillies when they turn little brown, Add cookedmillet, salt, toss for a minute or two.


Remove from flame add grated coconut.


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Details

Ingredients

  • 1 cup Banyard millet
  • 1 medium onion
  • Green chilly-1
  • 1/cup Grated coconut
  • Curry leaves
  • 2 tsp of jeera
  • Salt to taste
  • 2 Green chillies finely chopped

Additional Information

Product Code REC 30
Weight 0
Weight_Unit gm
Special Price No
Special Price From Date No
Special Price To Date No

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