A wholesome additive-free comfort food that promotes healthy life without causing any food allergies.

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JOWAR & BAJRA VEGETABLE ROTI

Method



Combine all the ingredients in a deep bowl, mix well and knead into soft dough using enough water. Divide the dough into 4 equal portions and roll out each portion into a 75 mm. (3") diameter rotis using a little jowar flour for rolling. Heat a non-stick tava (griddle) and cook each roti, using a little oil till golden brown spots appear on both the sides.

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Details

Preparation Time: 10 mins

Cooking Time: 10 mins

Makes 4 rotis

Ingredients

  • 2 tbsp jowar flour
  • 2 tbsp bajra (pearl millet) flour
  • 1 tbsp chopped fenugreek (methi) leaves
  • 1 tbsp grated bottle gourd (doodhi / lauki)
  • 1 tbsp grated carrot
  • 1/4th tsp oil
  • salt to taste

Other Ingredients

  • 2 tsp oil or ghee for cooking
  • jowar flour for rolling
  • Fresh curd for serving

Additional Information

Product Code REC10
Weight 0
Weight_Unit gm
Special Price No
Special Price From Date No
Special Price To Date No

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