A wholesome additive-free comfort food that promotes healthy life without causing any food allergies.

1

JOWAR PAKODI

Method:



Chop palak, onions and green chillies. Sieve flour and add salt, curry leaves, chopped palak, onion, chillies and one table spoon of hot oil. Mix well, mix with water to form a thick batter, heat oil and fry spoonful of batter till brown and crisp.


Note

Coriander and ginger paste can also be added. Similar procedure can be followed to make onion pakodi.


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Details

Ingredients

  • Dehulled Sorghum Flour 100g
  • Salt to taste
  • Palak 2
  • Onions 2
  • Curry Leaves 5
  • Green Chillies 5
  • Oil to fry

Additional Information

Product Code REC6
Weight 0
Weight_Unit gm
Special Price No
Special Price From Date No
Special Price To Date No

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