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JOWAR PAYASAM

Method



Roast dehulled sorghum semolina lightly with ghee. Cook green gram till soft. Add roasted semolina and cook with required quantity of water. Add jaggery/sugar and milk and allow cooking for some time.


Note



Fried cashew nuts and raisins can be added if desired.


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Details

Ingredients

  • Dehulled Sorghum semolina 150g
  • Green gram dal 50g
  • Grated Jaggery/Sugar 150g
  • Ghee/Dalda 3 tbsp
  • Milk ½ Liter
  • Water Required Qty

Additional Information

Product Code REC4
Weight 0
Weight_Unit gm
Special Price No
Special Price From Date No
Special Price To Date No

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