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KODO MILLET KESARI

METHOD



Heat ghee in a pan, add kodo millet rava and fry till it turns light brown. Add sugar, milk and a pinch of required colour to water and allow it to boil for 5-10 minutes. Add kodo millet Rava to the boiling water and stirring continuously cook for 15 to 20 minutes. Decorate with cashew nuts and dry fruits and serve it hot.

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Details

Ingredients

  • Kodo millet Rava - 300 g
  • Sugar - 400 g
  • Milk - 100 ml
  • Ghee - 100 g
  • Cashew nuts - 50 g
  • Raisins - 50 g
  • Water - 2500 ml
  • Lemon yellow colour - as required

Additional Information

Product Code REC24
Weight 0
Weight_Unit gm
Special Price No
Special Price From Date No
Special Price To Date No

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