A wholesome additive-free comfort food that promotes healthy life without causing any food allergies.

1

KICHIDI

Method



Cook dehulled sorghum semolina and green gram dal in sufficient water and keep aside. Heat oil and fry chopped onions and pepper. Add salt and cooked mixture and mix well. Remove from fire and flavor with coriander leaves.


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Details

Ingredients

  • Dehulled sorghum semolina 100g
  • Green garm dal 50g
  • Pepper ½ tsp
  • Onion small
  • Salt To taste
  • Water ½ liter

Additional Information

Product Code REC2
Weight 0
Weight_Unit gm
Special Price No
Special Price From Date No
Special Price To Date No

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