A wholesome additive-free comfort food that promotes healthy life without causing any food allergies.

  • Home
  • MILLET PATTIES
1

MILLET PATTIES

Method



Rinse the millet and soak in the water at room temperature for 6 hours or overnight. Bring the water and millet to a boil, the quickly turn down the heat to low and cover. Simmer for 20 minutes or until the water is absorbed. Remove from heat, fluff with a fork, and let sit uncovered for a few minutes to cool down. Add all the other ingredients and mix well. Form into patties and fry over medium heat in a lightly oiled pan for a few minutes on each side until brown. Serve as is or with condiments or chutneys. Alternatively, the millet may be served when warm without frying. It's delicious this way as well.

Ratings
Comment(s)
0

Details

Ingredients

  • Millet - 1 cup
  • Water -2 cups
  • Tahini Or Nut Butter - 3/4th cup
  • Small Onion, Finely Diced - 1
  • Celery Seed – 1 1/2nd tsp
  • Tamari (Soy) Sauce - 2 tbsp (Or to Taste)

Additional Information

Product Code REC60
Weight 0
Weight_Unit gm
Special Price No
Special Price From Date No
Special Price To Date No

Customer Reviews

Write A Review



Quality
Price
Value

Rich Millet Blog

please wait...