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MILLETS TIKKI

Method



Heat a tsp of oil, add in all veggies, ginger garlic paste, chillies and saute till golden. Now add in salt, chilli powder, garam masala powder and ketchup. Mix well. Add in cooked millet and mix well. Add in coriander leaves and mix well. Remove this to a bowl, cool it down. Now take a small portion and shape it into ball. Flatten it lightly. Pan fry it little oil till it is crispy and golden. Remove and serve.

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Details

Ingredients

  • Cooked Little Millet -2 cups
  • Oil - 1 tsp & Pan Frying For - 1 tbsp
  • Onions or Leeks -1 Medium size chopped finely
  • Carrot – 1 Small chopped finely
  • Capsicum / Bell Peppers – 1/2 Chopped finely
  • Green Chillies - 1 Chopped finely
  • Ginger Garlic Paste - 1 tsp
  • Chilli powder - 1 tsp
  • Tomato Ketchup - 2 tbsp
  • Garam Masala Powder - 1 tsp
  • Salt to taste
  • Coriander leaves a handful finely chopped

Additional Information

Product Code REC54
Weight 0
Weight_Unit gm
Special Price No
Special Price From Date No
Special Price To Date No

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