Mollases (gur) and banana with Millet

A wholesome additive-free comfort food that promotes healthy life without causing any food allergies.

Mash the banana well.

Add molasses, spices and salt and mix.

In a small blender or food processor, process the dates with a little almond meal till the dates break into pasty meal.

In another bowl, mix the millet flour and baking powder well.

Add date mixture, almond meal and oat flour to the wet banana mixture.

Mix well.

Add chocolate chips (or dried cranberries or raisins). Add more Ragi flour if needed to make a dryer dough.

Form small dollops and place on parchment lined sheet. Press lightly.

Bake in preheated 350 degrees F for 16-17 minutes.

Cool for 2 minutes. Eat!

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Ginger Spiced Banana Almond Millet Chocolate Chip soft cookies.

Muffin tops if you wish.

Gluten, dairy, soy, Oil, sugar free

Prep time 10 minutes

Bake time 16 minutes

Serving: 16 cookies

1 ripe banana mashed
1 Tablespoon dark molasses (or agave or maple or omit)
1/8 teaspoon cloves powder
1/2 teaspoon ginger powder
a pinch of salt
4-5 dates (less or more to taste. I used 4. depends on the ripeness/sweetness of the banana)
1/2 cup almond meal (coarsely ground raw almonds)
1/2 cup ground Finger Millet
3/4 teaspoon baking powder
1/3 to 1/2 cup chocolate chips (or dried cranberries or raisins)