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MULTIGRAIN GARLIC ROTI

Method


Combine all the ingredients in a bowl and knead into a dough adding warm water as required. This dough will not be very pliable and you will not be able to knead it very much. Divide the dough into 8 equal portions and roll out each portion into circles approx. 100 mm. To 125 mm. (4" to 5") in diameter. Cook each roti on a tava (griddle) using a little oil till both sides are golden brown. Serve hot.



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Details

Ingredients

  • 1/2nd cup jowar (white millet) flour
  • 1/2nd cup bajra (black millet) flour
  • 1/2nd cup whole wheat flour
  • 1/2nd cup fresh green garlic chopped
  • salt to taste

Other Ingredients

  • 2 tbsp oil for cooking

Additional Information

Product Code REC41
Weight 0
Weight_Unit gm
Special Price No
Special Price From Date No
Special Price To Date No

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