A wholesome additive-free comfort food that promotes healthy life without causing any food allergies.

1

MURUKU

METHOD



Roast green gram and make into flour and mix with Jowar flour. Add salt, chilli powder, sesame seeds and 2 table spoons heated oil OR fat. Rub well and make in stiff dough with little hot water. Continue to mix cold water to form elastic dough. Fill the dough in the Muruku mould. Heat oil. Press dough from the Muruku mould into heated oil. Fry muruku to a golden brown colour, remove from oil and drain on paper.

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Details

Ingredients

  • Dehulled Sorghum 250g
  • Green Gram Dal 50g
  • Sesame Seeds 2 tbsp
  • Chilli Powder 1/2nd tbsp
  • Salt to taste
  • Oil for deep frying

Additional Information

Product Code REC7
Weight 0
Weight_Unit gm
Special Price No
Special Price From Date No
Special Price To Date No

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