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NAVANE ROTI (FOXTAIL MILLET ROTI)

Method



MIx all the grated vegetables in the flour along with salt to taste. Knead to form a soft dough. Add water little by little. The grated cucumber itself will release a lot of water. Hence, first knead without water and add water only if needed.Take a plastic sheet and apply oil. Make a small ball from the dough and place it on a plastic sheet. Using hand spread the dough to make a round roti. Oil your hands too. Place the flattened round dough on hot tava. Wait till the color changes. Once the color changes, carefully flip to cook the other side. Cook till dark brown spots appear.
Serve hot with some peanut chutney.

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Details

Ingredients

  • Foxtail Millet Flour-2 cups
  • Grated Carrot-1/2nd cup
  • Finely chopped Onions-1/2nd cup
  • Grated Cucumber-1/2nd cup
  • Finely chopped Coriander Leaves-1/2nd cup
  • Finely chopped green chillies-3 to 4 nos
  • Water-1/2 cup

Additional Information

Product Code REC50
Weight 0
Weight_Unit gm
Special Price No
Special Price From Date No
Special Price To Date No

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