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PEARL MILLET BREAD

Method



Wash and chop fenugreek leaves and mash the boiled potatoes. Take a big bowl and add bajra flour and all the ingredients except oil. Mix and mash all and then add warm water (little at a time)and make a medium soft dough and knead well for 5 minutes(make dough when you are ready to fry). Make small balls,dust with wheat flour and roll to make medium thick poori’s/discs,if you are having difficulty in rolling them,then place the ball between 2 greased plastic sheets and then roll gently. Heat oil and deep fry the poori’s on medium heat till golden in colour. OR if you want to avoid fried food then can make roti or parathas with this dough. Drain on a paper napkin and serve hot.

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Details

Ingredients

  • Bajra atta/ Pearl Millet flour - 1.5 cup
  • Wheat flour -1 cup
  • Fresh fenugreek/Methi -1 cup
  • Mashed potatoes – 3/4 th cup
  • Yoghurt – 3 tbsp
  • Asafoetida - 1/4th tsp
  • Chili powder - 1 tsp
  • Cumin seeds - 1/2nd tsp
  • Salt -1 tsp
  • Soda bi carb- a pinch
  • Refined oil-to fry

Additional Information

Product Code REC58
Weight 0
Weight_Unit gm
Special Price No
Special Price From Date No
Special Price To Date No

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