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PHOOL MAKHANE KI KHEER

INSTRUCTIONS


Heat the milk, when the milk comes to a boil, add Phool Makhana and simmer the milk with occasional stirring on a low to medium flame. After 5 mins. Add the sugar, cardamom and pinch of saffron. When the kheer is simmering, blanch the almonds. To do this, microwave or boil 1 cup water. Add the almonds to the hot water and keep aside for 8-10 minutes. Drain and peel them. Slice the almonds and chop the cashews. The kheer would have thickened very little by now. Simmer the milk for a total time of 12-15 minutes on a low to medium flame with occasional stirring. if you want you can simmer for some more minutes to get a slightly thick consistency. However keep on stirring often. Lastly add almonds and cashews. Switch off the fire and serve the makhane ki kheer hot, warm or cold.


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Details

Ingredients (measuring cup used, 1 cup = 250 ml)

  • 500 ml organic milk
  • 1 cup Makhana/fox nuts
  • 2-3 green cardamom, husked and powdered in a mortar-pestle
  • 10-12 almonds, blanched & sliced
  • 10-12 cashews, sliced
  • 3 to 3.5 tbsp sugar or as required
  • a pinch of saffron

Additional Information

Product Code REC38
Weight 0
Weight_Unit gm
Special Price No
Special Price From Date No
Special Price To Date No

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