- Product Code: REC60
Rinse the millet and soak in the water at room temperature for 6 hours or overnight. Bring the water and millet to a boil, the quickly turn down the heat to low and cover. Simmer for 20 minutes or until the water is absorbed. Remove from heat, fluff with a fork, and let sit uncovered for a few minutes to cool down. Add all the other ingredients and mix well. Form into patties and fry over medium heat in a lightly oiled pan for a few minutes on each side until brown. Serve as is or with condiments or chutneys. Alternatively, the millet may be served when warm without frying. It's delicious this way as well.