This Festival day make Bajra (Millet flour) Barfi

    • Availability:In stock

    • Product Code: REC71
    Rs. 0.00

Method



Step 1

Heat ghee in a non stick kadai. Add bajra flour and sauté for 6-8 minutes. Add khoya and jaggery and mix. Switch off the heat and continue mixing.



Step 2

Grease an aluminium tray with ghee and spread the mixture evenly. Cut into squares while still hot.



Step 3

When it cools down separate the squares and arrange on a serving plate. Serve.

This Festival day make Bajra (Millet flour) Barfi