Mollases (gur) and banana with Millet
- Product Code: REC72
Mash the banana well.
Add molasses, spices and salt and mix.
In a small blender or food processor, process the dates with a little almond meal till the dates break into pasty meal.
In another bowl, mix the millet flour and baking powder well.
Add date mixture, almond meal and oat flour to the wet banana mixture.
Add chocolate chips (or dried cranberries or raisins). Add more Ragi flour if needed to make a dryer dough.
Form small dollops and place on parchment lined sheet. Press lightly.
Bake in preheated 350 degrees F for 16-17 minutes.
Cool for 2 minutes. Eat!