Flax seed Podi-FlaxSeed Chutney Powder Recipe-Podi Recipe
- Product Code: REC101
Dry roast flax seeds nicely on medium heat. Leave it to cool.
Dry roast urad dal and red chillies until dal turns golden brown.
Dry roast cumin seeds and tamarind separately.
Dry grind everything together with needed salt to a slightly coarse powder.
Store it in an airtight container in the refrigerator.
You can mix this podi with steaming hot rice topped with a tsp of ghee and have it or you can have it as a side dish for idli and dosa.