Barnyard Millet, Moong dal & Urdad Dal Dosa
- Product Code: REC 31
Wash and Soak millet and dals overnight.
Drain them and grind with salt according to taste set aside for an 1/2 hour.
Heat non-stic tava and grease with oil.
Pour 1/4 cup batter over it and tilt the tava lightly to spread the batter evenly to form a 125 mm. (5") diameter circle.
Sprinkle chopped onions, coriander, green chilles, ginger cover it with lid.
Cook on a medium flame, using oil, till it turns golden brown in colour from the bottom.
Serve hot with coconut chutney and sambar.