Barnyard Millet, Moong dal & Urdad Dal Dosa

    • Availability:In stock

    • Product Code: REC 31
    Rs. 0.00

Method




Wash and Soak millet and dals overnight.


Drain them and grind with salt according to taste set aside for an 1/2 hour.


Heat non-stic tava and grease with oil.


Pour 1/4 cup batter over it and tilt the tava lightly to spread the batter evenly to form a 125 mm. (5") diameter circle.


Sprinkle chopped onions, coriander, green chilles, ginger cover it with lid.


Cook on a medium flame, using oil, till it turns golden brown in colour from the bottom.


Serve hot with coconut chutney and sambar.


Barnyard Millet, Moong dal & Urdad Dal Dosa