- Product Code: REC3
Cut carrots, onions, potatoes and chillies, heat oil and fry garam masala, onions, green chillies and ginger garlic paste. Add shelled peas and vegetable pieces and fry for some time. Add sufficient water and boil. Add dehulled sorghum semolina and cook on slow flame till done. Sprinkle chopped coriander leaves and pudina. Add salt and limejuice and mix well.