- Product Code: REC6
Chop palak, onions and green chillies. Sieve flour and add salt, curry leaves, chopped palak, onion, chillies and one table spoon of hot oil. Mix well, mix with water to form a thick batter, heat oil and fry spoonful of batter till brown and crisp.
Coriander and ginger paste can also be added. Similar procedure can be followed to make onion pakodi.