JOWAR & BAJRA VEGETABLE ROTI
- Product Code: REC10
Combine all the ingredients in a deep bowl, mix well and knead into soft dough using enough water. Divide the dough into 4 equal portions and roll out each portion into a 75 mm. (3") diameter rotis using a little jowar flour for rolling. Heat a non-stick tava (griddle) and cook each roti, using a little oil till golden brown spots appear on both the sides.