- Product Code: REC11
Combine all the ingredients together in a bowl and knead into soft, smooth dough using enough water. Keep aside for 10 minutes. Knead again using oil till smooth and divide the dough into 4 equal portions. Roll out a portion into a circle of 125 mm. (5") diameter, using a little flour for rolling.
Cook the roti on a hot tava (griddle) on a slow flame till pale brown spots appear on both the sides.
Lift the roti with a pair of flat tongs and roast over an open flame till brown spots appear on both the sides. Repeat with the remaining portions to make 3 more rotis. Brush each roti with a little butter and serve hot.
- You can make crisp RAGI DOSA from the same ingredients.
- Just add 2 tbsp of rice flour and enough water to make a batter of pouring consistency and proceed in the same manner as for dosas.
Those who are not suffering from celiac disease, they can use wheat flour for rolling.