RAGI ROTI

    • Availability:In stock

    • Product Code: REC11
    Rs. 0.00

Method



Combine all the ingredients together in a bowl and knead into soft, smooth dough using enough water. Keep aside for 10 minutes. Knead again using oil till smooth and divide the dough into 4 equal portions. Roll out a portion into a circle of 125 mm. (5") diameter, using a little flour for rolling.


Cook the roti on a hot tava (griddle) on a slow flame till pale brown spots appear on both the sides.


Lift the roti with a pair of flat tongs and roast over an open flame till brown spots appear on both the sides. Repeat with the remaining portions to make 3 more rotis. Brush each roti with a little butter and serve hot.


Handy tips



  • You can make crisp RAGI DOSA from the same ingredients.

  • Just add 2 tbsp of rice flour and enough water to make a batter of pouring consistency and proceed in the same manner as for dosas.


Tips



Those who are not suffering from celiac disease, they can use wheat flour for rolling.


RAGI ROTI