- Product Code: REC14
Dry roast the ragi flour in a non-stick pan until it gives out a nice aroma. Keep aside in a big mixing bowl.
Lightly crush the almonds, cashewnuts, raisins, pistachios, dry fig, and walnuts in a mixer. Add this mixture to the roasted Ragi flour. Add jaggery powder, cardamom powder and mix well. Add the melted ghee to the flour mixture and mix well. Shape the mixture into small round laddu's and store in an airtight container.