EASY RAGI DOSA
- Product Code: REC15
Soak urad dal and ragi separately in enough water for minimum of 4 hours or overnight. Grind the urad dal into a smooth paste. Keep aside. Blend the Ragi into a smooth paste and keep aside. Combine the urad dal batter and ragi batter together with salt in a deep bowl and mix well. Cover and keep aside to ferment overnight or until it doubles in volume. Heat a non-stick tava and grease it with little oil. Spread a spoonful of batter and spread into a thin dosa. Cook till it turns crisp and golden brown from both the sides. Serve immediately with sambar.