• Availability:In stock

    • Product Code: REC17
    Rs. 0.00


Chop all the vegetable into medium sized pieces.

Wash and soak millets along with moong dal in 1 1/2nd cup of hot water for 2 -2 1/2nd hours.


Heat oil in a pressure pan, add mustard seeds, when it splutters, add urad dal, cumin seeds, red chillies, hing, black pepper and curry leaves. Add chopped onions, ginger, green chillies and saute until onions turn pink. Then add all the vegetables, drumstick leaves, turmeric powder, salt needed and saute for 2-3 minutes. Add the soaked millet along with the water. Check for salt by tasting the water. Close the cooker and cook for 2 whistles on medium flame, then simmer for another 5 minutes and switch it off. Once the pressure subsides, open the cooker, add a tsp of ghee and mix the kichdi well. Serve hot with any raita of your choice. Believe me, the kichdi tastes delicious.