ARIKELU IDLI

    • Availability:In stock

    • Product Code: REC20
    Rs. 0.00

Method



Soak kodo millet rice and black gram dal separately for 4 hours and grind coarsely. Add salt, mix it thoroughly and allow it to ferment overnight. Pour batter into idli plates and steam cook for 10 – 15 minutes. Serve hot with chutney.


ARIKELU IDLI