DOSA

    • Availability:In stock

    • Product Code: REC22
    Rs. 0.00

METHOD



Soak kodo millet rice and black gram dhal separately for 4 hours and grind into fine batter. Add salt, mix it thoroughly and allow it to ferment overnight. Apply oil on the hot plate and pour batter and cook till crisp dosa is obtained. Serve hot with chutney or sambar.


DOSA