BARNYARD MILLET KHICHDI

    • Availability:In stock

    • Product Code: REC29
    Rs. 0.00

To Temper



  • Oil-2 tsp

  • mustard-1\2nd tsp

  • channa dal-1 tsp

  • curry leaves


Method




Clean the millet well. Chop everything and keep ready.


Heat oil in thick bottomed pan (I used my cooker), temper with mustard, channa dal and curry leaves. Then add in onion and green chilly, saute till it becomes translucent.


Then add in ginger garlic paste followed by vegetables, turmeric powder and salt, saute.


Then add water, when it begins to froth add the cleaned millet. cover and cook for 10 mins. (Alternatively can pressure cook for 2 whistles).


BARNYARD MILLET KHICHDI