BROWN RICE PULAO ( VEGETABLE RICE)

    • Availability:In stock

    • Product Code: REC32
    Rs. 0.00

Preparation



Wash and soak brown rice for a minimum of 30-40 minutes in 1 1/2nd cup of hot water. Cut onion into thin slices. Peel skin and cut carrot into thin strips. Cut beans into 1 inch pieces. Keep everything ready.


Method



Heat oil, add the ingredients mentioned under seasoning. Sauté for a few minutes, then add thinly sliced onions, green chilli and ginger. Sauté for a few minutes or until onion turns pink. Then add the vegetables, mint leaves,1 tsp (flat) salt and saute for a few more seconds. Now add the soaked brown rice along with the water. Mix well. Transfer the contents to another vessel and pressure cook for 3 whistles. Once the pressure subsides, open and fluff it with a fork. Hot steaming Brown rice with vegetables is ready. Serve with Raita.


BROWN RICE PULAO ( VEGETABLE RICE)